Spain and Portugal

• An authentic taste of Andalucían cuisine at a traditional inn, sampling regional specialties during a family-style lunch
• A visit to the Royal Andalucían School of Equestrian Art, where Andalucían horses – known for their impeccable breeding and pure bloodlines – are trained in dressage and coach driving; you might see a rehearsal of the famed horse ballet
• Lunch at a sherry bodega – the strong sun in the south of Spain produces sherry, very sweet wine; lunch at the sherry bodega provides an opportunity to view the process
• Airport transfers upon arrival and departure as detailed
• 26 meals (13 breakfasts, 6 lunches and 7 dinners), service charges, gratuities to local guides, admission fees, taxes and porterage