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Savoring France: Paris, Lyon & Provence

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 A classic. The famous California-based importer recounts his adventures in France's vineyards — in the famous regions of Bordeaux, Burgundy, Loire, Beaujolais, Rhône, Provence and Languedoc — telling stories of the winemakers and their wines. By Kermit Lynch.

 Setting out to learn what makes French cheese so remarkable — why France is the “Cheese Mother Ship” — the author meets the dairy scientists, shepherds and affineurs who make up the world of modern French cheese, tasting great cheeses along the way. A great culinary journey. By Kathe Lison.

 With the defeat of Napoleon Bonaparte at the Battle of Waterloo in June 1815, the next two centuries for France would be tumultuous. The author recounts the triumphs and struggles over the subsequent 200 years, providing an invaluable resource for understanding France today. By Jonathan Fenby.

 A recounting of the sweeping events surrounding the so-called “Babylonian captivity” of the popes and the broader story of 14th-century Europe, a turbulent time of transition between Middle Ages and Renaissance when seven successive popes resided in southern France. By Edwin Mullins.

 The author's personal story of regional French cuisine. By Ann Mah.

 A dessert-infused tale of the author's life as an expat in Paris. By David Lebovitz.

 An expert on all things Provencal expounds on 200 topics essential to understanding and appreciating Provencal life. By Peter Mayle.

 The enormous project of remaking Paris: in the early eighteen-thirties, seven hundred and eighty-five thousand people lived there; by 1851, the year that Louis-Napoleon staged his coup, there were more than a million. By Alexandra Schwartz.

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